Good Wednesday to you! Today, we thought we might do something a little different here on the ol’ blog. Be sure to let us know if you like it!!
We’re going to have a Gab session. Basically, it’s like we’re sitting down here having a coffee date or something, except this morning I’m not drinking coffee. I’m drinking a Diet Limeade with Cranberry. I blame Drake for this… last summer he got us liking Cranberry Limeades. I figured if I went diet, I could cut a few calories, right? Haha. So grab your drink of choice and let’s chat!
First things first, I want to remind you that tomorrow, Thursday, June 7, is Dive club meeting. The weather is going to be perfect! As of right now, because you know in Missouri the weather can change at the drop of a hat, we’re looking at a high of 92˚F with a low of 70˚F. Perfect evening for the Extreme Dive Club Meeting held at Deb and Grady’s house. The cuisine will be Hamburgers and Hot dogs, bring a side or dessert or come as you are. We just want you there!
I’m currently working on cooking something here at the dive shop for tomorrow’s meeting. I may or may not have had a boilover and it might smell a little like burnt marshmallow here. Don’t worry, it doesn’t have anything to do with Marshmallows. By the way, saying that, hold on, I need to go stir it!
Okay, back! By the way, I’m in the process of making Dulce de Leche for a dessert. I introduced those of you who were able to join us at the lake over Memorial Day Weekend to this indulgent stuff. I had a lot of people ask me what Dulce de Leche is. So, googled it… It’s an Argentinian dessert that is a lot like caramel. It is sugar that has been caramelized in milk. If you can’t buy store bought, there are 2 ways to make it. Check out this blog post, she goes into details about how to make this beautiful stuff! Continue reading